Enjoy Tea Time with family and friends. The simple Japanese style cast iron teapot is an adequate size for a few cups of tea.Teapot is built with an infuser for loose leaf tea to maximize the flavor and aromas and has a cast iron body to preserve heatThe iron-casting teapot originated in China and has since spread and prevailed in Japan. It has always been regarded as an essential tool for improving the standard of tea. The iron pot is a combination of practical, health care, aesthetics and artistic value. It is a tea ceremony boutique that many tea lovers are eager to collect. The main advantages of iron kettle:First, boiled tea sharpener: The boiling temperature of iron pot boiling water is higher, it is 2-3 degrees higher than ordinary stainless steel, and the holding time is longer. Using high-temperature water to brew tea can stimulate and enhance the aroma of tea. Especially for Pu'er old tea, because of the long time of aging, it is necessary to use enough high-temperature water to fully exert its endogenous Chenxiang and tea rhyme, which is a perfect match and has become more and more Player-level Pu'er tea lovers enjoy tea, tea, tea and professional tea utensils necessary for tea party activities.Second, enjoy the collection: iron pot is not only a tea set, the fine cast iron pot is a collection of artistic value, with potential for appreciation.How to make tea with iron pot:[suitable tea] cooked tea or old tea with a thicker level[Applicable occasions] Home, tea shop, tea house[Operation flow] There are three different processes for cooking tea in iron pot: first brewing after boiling; boiling in hot water; boiling in cold water.[Friendly reminder]First, after brewing, you can add a little more tea, which is more common in many occasions.Cold water boiled tea is more able to dissolve the contents of the tea, and the amount of tea should be appropriately reduced.[Precautions for use]1. Vessels